Pineapple cream and bowl of pineapple tidbits

Pineapple Cream


some Milk

1 pack of vanilla cream pudding

1 can of pineapple

30 grams of sugar

250 ml cream

decorate as you like


1. drain the pineapple pieces from the tin well and collect the juice

2. then measure the juice and fill up to 500ml with the milk

3. in the meantime mix the pudding powder with the sugar and some liquid

4. now boil the remaining liquid and remove from the stove

5. now add the mixed mass, stir well and boil for 2 minutes while stirring

6. now fold in the drained pineapple pieces and allow to cool

7. finally whip the cream until stiff and fold into the well-cooled mixture an cool in fridge

decorate as you like

Achtung es besteht Suchtgefahr, Ananascreme ! – Kochen Mit Uns

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