White Cabbage & Carrot Salad


•1/2 white cabbage

•2 carrots

•1 tbsp mustard

•2 tsp vinegar

•3 tsp sugar

•1 onion

•100 grams of sour cream

•100 grams of mayonnaise

•Salt, pepper to taste


1. First remove the unsightly outer leaves from the white cabbage. Now clean the carrots and grate both coarsely, or cut into thin strips with a sharp knife.

2. Cut 1 onion into half rings and add them as well.

3. Then prepare the sauce in another bowl. To do this, mix mayonnaise with sour cream and then mix in mustard, pepper, salt, vinegar and, next, the sugar (add the sugar gradually, it depends on your taste whether you want the salad to be sweet or spicy).

4. Now add the vegetables to the sauce and mix. The salad tastes best if you let it rest for at least 2 hours, because then the flavors of all components have combined.

Super schmackhafter Weißkohl-Möhren-Salat wie aus dem Restaurant (homeremediesformoms.com)

Ranch Salad Dressing


15 grams of salt

15 g granulated vegetable broth

220 g sour cream or sour cream

220 g balsamic vinegar, white

300 grams of sugar

50 g sugar

350 g natural yoghurt, 0.1% fat

70 g mustard

250 g oil

1/4 tsp black pepper

optional herbs (parsley, dill, etc.)


1. first put the vinegar, sugar, water, salt and vegetable stock in the pot and let it cook for about 5 to 10 minutes on a medium heat. then add the remaining ingredients and mix with the blender for 5-8 seconds.

2. fill the dressing into bottles and store in the fridge after it has cooled down.

Salatsoße auf Vorrat, schnell und lang haltbar! – Kochen Mit Uns

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